This trip to Ethiopia involved a comprehensive understanding and investigation of the country's agriculture. Additionally, visits were made to relevant agricultural departments and laboratories to comprehend local registration processes and pesticide management policies.

Through on-site visits to local flower farms, the scale and varieties of flower cultivation were explored. Discussions were held with technicians to research the occurrence of major diseases and pests affecting flowers, as well as the level of pesticide usage. In-depth exchanges were conducted with experts and scholars from the local agricultural institute to gain insights into the cultivation of wheat, maize, and barley, as well as the patterns of disease and pest occurrences. Based on research data from the frontlines of the market and findings from practical applications, market development directions and strategies were formulated. This groundwork was aimed at further expanding the market and serving the local Ethiopian agriculture sector.