Azoxystrobin + Difenoconazole is a formulated mixture of fungicides used to control many fungal diseases.
Azoxystrobin + Difenoconazole Usage
Azoxystrobin controls the following pathogens at application rates between 100 to 375 g/ha:
Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals;
Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines;
Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae;
Phytophthora infestans and Alternaria solani on potato and tomato;
Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut;
Monilinia spp. and Cladosporium carpophilum on peach;
Pythium spp. and Rhizoctonia solani on turf;
Mycosphaerella spp. on banana;
Cladosporium caryigenum on pecan;
Elsinoe fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus;
Colletotrichum spp. and Hemileia vastatrix on coffee.
Difenoconazole has a novel broad-range activity protecting the yield and crop quality by foliar application or seed treatment. Provides long-lasting preventive and curative activity against Ascomycetes, Basidiomycetes and Deuteromycetes including Alternaria, Ascochyta, Cercospora, Cercosporidium, Colletotrichum, Guignardia, Mycosphaerella, Phoma, Ramularia, Rhizoctonia, Septoria, Uncinula, Venturia spp., Erysiphaceae, Uredinales and several seed-borne pathogens.
Used against disease complexes in grapes, pome fruit, stone fruit, potatoes, sugar beet, oilseed rape, banana, cereals, rice, soya beans, ornamentals and various vegetable crops, at 30-125 g/ha. Used as a seed treatment against a range of pathogens in wheat and barley, at 3-24 g/100 kg seed.
Azoxystrobin + Difenoconazole Available formulation
Azoxystrobin 200g/L+ Difenoconazole 125g/L SC Azoxystrobin 250g/L+ Difenoconazole 150g/LSC
Azoxystrobin + Difenoconazole Packaging details
Customized 10ML ~200L for liquid formulations.
Azoxystrobin + Difenoconazole applicable cropscereals, rice, vines, cucurbitaceae, potatos, tomato, peanut, peach, turf, banana, pecan, citrus, coffee, grapes, pome fruit, stone fruit, potatoes, sugar beet, oilseed rape, banana, cereals, rice, soyabeans, Ornamentals, vegetable, wheat, barley.
